Rohan V. Tikekar: search on Z-Library

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1

Inactivation of polyphenol oxidase using 254 nm ultraviolet light in a model system

Haddouche, Lila, Phalak, Aditi, Tikekar, Rohan V.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 739 KB

english, 2015

2

Distribution of a Model Bioactive within Solid Lipid Nanoparticles and Nanostructured Lipid Carriers Influences its Loading Efficiency and Oxidative Stability

Pan, Yuanjie, Tikekar, Rohan V., Nitin, N.

Journal:

International Journal of Pharmaceutics

Year:

2016

Language:

english

File:

PDF, 1.15 MB

english, 2016

3

Antimicrobial action of octanoic acid against Escherichia coli O157:H7 during washing of baby spinach and grape tomatoes

Zhang, Hongchao, Dolan, Heather Leigh, Ding, Qiao, Wang, Siyuan, Tikekar, Rohan V.

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 1.16 MB

english, 2019

4

Inactivation of Listeria innocua on blueberries by novel ultrasound washing processes and their impact on quality during storage

Zhang, Hongchao, Tsai, Shawn, Tikekar, Rohan V.

Journal:

Year:

2021

File:

PDF, 5.48 MB

2021

5

Impact of Metal Nanoparticles on Biogas Production from Poultry Litter

Hassanein, Amro, Lansing, Stephanie, Tikekar, Rohan

Journal:

Bioresource Technology

Year:

2018

Language:

english

File:

PDF, 1.64 MB

english, 2018

6

Fate of curcumin encapsulated in silica nanoparticle stabilized Pickering emulsion during storage and simulated digestion

Tikekar, Rohan V., Pan, Yuanjie, Nitin, N.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.07 MB

english, 2013

7

Antimicrobial activity of curcumin in combination with light against Escherichia coli O157:H7 and Listeria innocua : Applications for fresh produce sanitation

de Oliveira, Erick F., Tosati, Juliano V., Tikekar, Rohan V., Monteiro, Alcilene R., Nitin, Nitin

Journal:

Postharvest Biology and Technology

Year:

2018

Language:

english

File:

PDF, 669 KB

english, 2018

8

Ascorbic Acid Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing and Storage

Rohan V. Tikekar, Ramaswamy C. Anantheswaran, Luke F. LaBorde

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 625 KB

english, 2011

9

Click Chemistry Approach for Imaging Intracellular and Intratissue Distribution of Curcumin and Its Nanoscale Carrier

Luo, Zhen, Tikekar, Rohan V., Nitin, Nitin

Journal:

Bioconjugate Chemistry

Year:

2014

Language:

english

File:

PDF, 4.77 MB

english, 2014

10

Synergistic interaction of ultraviolet light and zinc oxide photosensitizer for enhanced microbial inactivation in simulated wash-water

Ercan, Duygu, Cossu, Andrea, Nitin, Nitin, Tikekar, Rohan V.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 1.26 MB

english, 2016

11

Antimicrobial effect of synergistic interaction between UV-A light and gallic acid against Escherichia coli O157:H7 in fresh produce wash water and biofilm

Cossu, Andrea, Ercan, Duygu, Wang, Qingyang, Peer, Wendy Ann, Nitin, Nitin, Tikekar, Rohan V.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 741 KB

english, 2016

12

Fog, phenolic acids and UV-A light irradiation: A new antimicrobial treatment for decontamination of fresh produce

Cossu, Andrea, Huang, Kang, Cossu, Marco, Tikekar, Rohan V., Nitin, Nitin

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 756 KB

english, 2018

13

“Click chemistry” based conjugation of lipophilic curcumin to hydrophilic ε-polylysine for enhanced functionality

Tikekar, Rohan V., Hernandez, Mateo, Land, Donald P., Nitin, N.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 418 KB

english, 2013

14

Efficacy of decontamination and a reduced risk of cross-contamination during ultrasound-assisted washing of fresh produce

Huang, Kang, Wrenn, Steven, Tikekar, Rohan, Nitin, Nitin

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.38 MB

english, 2017

15

Processing Stability of Squalene in Amaranth and Antioxidant Potential of Amaranth Extract

Tikekar, Rohan V., Ludescher, Richard D., Karwe, Mukund V.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 313 KB

english, 2008

16

Inactivation of Escherichia Coli O157:H7 and Listeria Innocua by Benzoic Acid, Ethylenediaminetetraacetic Acid and Their Combination in Model Wash Water and Simulated Spinach Washing

Alborzi, Solmaz, Bastarrachea, Luis J., Ding, Qiao, Tikekar, Rohan V.

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 791 KB

english, 2018

17

Improved oxidative barrier properties of emulsions stabilized by silica–polymer microparticles for enhanced stability of encapsulants

Zhao, Yuan, Guan, Yue, Pan, Yuanjie, Nitin, Nitin, Tikekar, Rohan V.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 994 KB

english, 2015

18

Enhanced Antimicrobial Activity Based on a Synergistic Combination of Sub-Lethal Levels of Stresses Induced by UV-A Light and Organic Acids

de Oliveira, Erick F., Cossu, Andrea, Tikekar, Rohan V., Nitin, Nitin

Journal:

Applied and Environmental Microbiology

Year:

2017

Language:

english

File:

PDF, 654 KB

english, 2017

19

The synergistic antimicrobial effect of a simultaneous UV-A light and propyl paraben (4-hydroxybenzoic acid propyl ester) treatment and its application in washing spinach leaves

Ding, Qiao, Tikekar, Rohan V.

Journal:

Journal of Food Process Engineering

Year:

2019

File:

PDF, 1.10 MB

2019

20

Distribution of Encapsulated Materials in Colloidal Particles and Its Impact on Oxidative Stability of Encapsulated Materials

Tikekar, Rohan V., Nitin, N.

Journal:

Year:

2012

Language:

english

File:

PDF, 4.06 MB

english, 2012

21

Patulin Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing

Tikekar, Rohan V., Anantheswaran, Ramaswamy C., LaBorde, Luke F.

Journal:

Journal of Food Processing and Preservation

Year:

2014

Language:

english

File:

PDF, 387 KB

english, 2014

22

Fructose as a novel photosensitizer: Characterization of reactive oxygen species and an application in degradation of diuron and chlorpyrifos

Nayak, Shaila, Muniz, Juan, Sales, Christopher M., Tikekar, Rohan V.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.41 MB

english, 2016

23

Decontamination of irrigation water using a combined sand filtration and UV‐C light treatment

Sherman‐Wood, Robert, Tikekar, Rohan V.

Journal:

Journal of Food Safety

Year:

2019

File:

PDF, 1.76 MB

2019

24

Inactivation of foodborne pathogens by the synergistic combinations of food processing technologies and foodâgrade compounds

Zhang, Hongchao, Tikekar, Rohan V., Ding, Qiao, Gilbert, Andrea R., Wimsatt, Stratton T.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2020

File:

PDF, 1.04 MB

2020

25

Image Analysis of Microstructural Changes in Almond Cotyledon as a Result of Processing

Aylin Altan, Kathryn L. McCarthy, Rohan Tikekar, Michael J. McCarthy, N. Nitin

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 741 KB

english, 2011

26

Enhanced stability of curcumin in colloidosomes stabilized by silica aggregates

Zhao, Yuan, Pan, Yuanjie, Nitin, Nitin, Tikekar, Rohan V.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 873 KB

english, 2014

27

Phospholipid Bilayer Responses to Ultrasound-Induced Microbubble Cavitation Phenomena

Walsh, Martin P., Tikekar, Rohan V., Nitin, Nitin, Wrenn, Steven

Journal:

Journal of Food Engineering

Year:

2020

File:

PDF, 2.21 MB

2020

28

Real-time measurement of oxygen transport across an oil–water emulsion interface

Rohan V. Tikekar, Andrew Johnson, N. Nitin

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 618 KB

english, 2011

29

Enhancing the barrier properties of colloidosomes using silica nanoparticle aggregates

Zhao, Yuan, Dan, Nily, Pan, Yuanjie, Nitin, Nitin, Tikekar, Rohan V.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.05 MB

english, 2013

30

Fructose Accelerates UV-C Induced Photochemical Degradation of Pentachlorophenol in Low and High Salinity Water

Nayak, Shaila, O’Donnell, Sean-Erik, Sales, Christopher M., Tikekar, Rohan V.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 1.00 MB

english, 2016

31

Generation of reactive oxidative species from thermal treatment of sugar solutions

Wang, Qingyang, Durand, Erwann, Elias, Ryan J., Tikekar, Rohan V.

Journal:

Year:

2015

Language:

english

File:

PDF, 991 KB

english, 2015

32

The synergistic antimicrobial effect of a simultaneous UV-A light and propyl paraben (4-hydroxybenzoic acid propyl ester) treatment and its application in washing spinach leaves

Ding, Qiao, Tikekar, Rohan V.

Journal:

Journal of Food Process Engineering

Year:

2019

Language:

english

File:

PDF, 1.10 MB

english, 2019

33

Ultraviolet-Induced Oxidation of Ascorbic Acid in a Model Juice System: Identification of Degradation Products

Tikekar, Rohan V., Anantheswaran, Ramaswamy C., Elias, Ryan J., LaBorde, Luke F.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.67 MB

english, 2011

34

Compound stability in nano particles: The effect of solid phase fraction on diffusion of degradation agents into Nanostructured Lipid Carriers

Nelson, Daniel D, Pan, Yuanjie, Tikekar, Rohan V., Dan, Nily R., Nitin, N.

Journal:

Year:

2017

Language:

english

File:

PDF, 2.60 MB

english, 2017

35

Generation of oxidative species from ultraviolet light induced photolysis of fructose

Elsinghorst, Aachen, Tikekar, Rohan V.

Journal:

Year:

2014

Language:

english

File:

PDF, 716 KB

english, 2014

36

Inactivation of foodborne pathogens based on synergistic effects of ultrasound and natural compounds during fresh produce washing

Zhang, Hongchao, Wang, Siyuan, Goon, Kasey, Gilbert, Andrea, Nguyen Huu, Cuong, Walsh, Martin, Nitin, Nitin, Wrenn, Steven, Tikekar, Rohan V.

Journal:

Ultrasonics Sonochemistry

Year:

2020

Language:

english

File:

PDF, 3.08 MB

english, 2020

37

Enhanced antimicrobial effect of ultrasound by the food colorant Erythrosin B

Bastarrachea, Luis J., Walsh, Martin, Wrenn, Steven P., Tikekar, Rohan V.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.04 MB

english, 2017

38

Effect of distribution of solid and liquid lipid domains on transport of free radicals in nanostructured lipid carriers

Davis, Sharifa, Haldipur, Janhavi, Zhao, Yuan, Dan, Nily, Pan, Yuanjie, Nitin, Nitin, Tikekar, Rohan V.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.17 MB

english, 2015

39

Microencapsulation in the Food Industry || Real-Time Analysis of Oxidative Barrier Properties of Encapsulation Systems

Tikekar, Rohan V.

Year:

2014

Language:

english

File:

PDF, 2.25 MB

english, 2014

40

Photoirradiated caffeic acid as an antimicrobial treatment for fresh produce

Gilbert, Andrea R, Alborzi, Solmaz, Bastarrachea, Luis J, Tikekar, Rohan V

Journal:

FEMS Microbiology Letters

Year:

2018

Language:

english

File:

PDF, 668 KB

english, 2018

41

Effect of physical state (solid vs. liquid) of lipid core on the rate of transport of oxygen and free radicals in solid lipid nanoparticles and emulsion

Tikekar, Rohan V., Nitin, N.

Journal:

Year:

2011

Language:

english

File:

PDF, 447 KB

english, 2011

42

UV-C irradiated gallic acid exhibits enhanced antimicrobial activity via generation of reactive oxidative species and quinone

Wang, Qingyang, Fun Leong, Wai, Elias, Ryan J., Tikekar, Rohan V.

Journal:

Year:

2019

Language:

english

File:

PDF, 964 KB

english, 2019

43

Evaluation of adaptive response in E. coli O157:H7 to UV light and gallic acid based antimicrobial treatments

Wang, Qingyang, Buchanan, Robert L., Tikekar, Rohan V.

Journal:

Year:

2019

Language:

english

File:

PDF, 4.68 MB

english, 2019

44

Combination of aerosolized curcumin and UV-A light for the inactivation of bacteria on fresh produce surfaces

de Oliveira, Erick Falcão, Tikekar, Rohan, Nitin, Nitin

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 759 KB

english, 2018

45

Fluorescence imaging and spectroscopy for real-time, in-situ characterization of interactions of free radicals with oil-in-water emulsions

Rohan V. Tikekar, Andrew Johnson, N. Nitin

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 822 KB

english, 2011

46

Effect of antioxidant properties of lecithin emulsifier on oxidative stability of encapsulated bioactive compounds

Pan, Yuanjie, Tikekar, Rohan V., Nitin, N.

Journal:

International Journal of Pharmaceutics

Year:

2013

Language:

english

File:

PDF, 1.37 MB

english, 2013

47

Antimicrobial Effect of Photosensitized Rose Bengal on Bacteria and Viruses in Model Wash Water

Cossu, Andrea, Ercan, Duygu, Tikekar, Rohan V., Nitin, Nitin

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 977 KB

english, 2016

48

Optical molecular imaging approach for rapid assessment of response of individual cancer cells to chemotherapy

Luo, Zhen, Tikekar, Rohan Vijay, Samadzadeh, Kiana Michelle, Nitin, Nitin

Journal:

Journal of Biomedical Optics

Year:

2012

Language:

english

File:

PDF, 3.29 MB

english, 2012

49

Inactivation of Listeria innocua by a combined treatment of low-frequency ultrasound and zinc oxide

Dolan, Heather L., Bastarrachea, Luis J., Tikekar, Rohan V.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 507 KB

english, 2018

50

Novel sanitization approach based on synergistic action of UV-A light and benzoic acid: Inactivation mechanism and potential application in washing fresh produce

Ding, Qiao, Bastarrachea, Luis J., Alborzi, Solmaz, Tikekar, Rohan V.

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 6.73 MB

english, 2017

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